To Be Good at Something, You have to Know

the People, the Industry

Even though each day we design, manufacture and deliver conveyors, unit machines and controls, we have grown and evolved with the baking industry for decades.

We have paid special attention to the many operational requests: reduction of hand function, speed, and configuration to name a few. When we first started the business, many baking operations knew of Dad Benda’s industry expertise and gave Benda Manufacturing a chance to prove ourselves. Today, we have become one of the top design, manufacturers and deliverers of baking solutions.

Our experience has given back to the baking industry with our knowledge from set up to implementation. We continue to watch the evolution of baking equipment especially in areas of space constraints and fewer hands that come in direct contact with the baking goods.

Especially now, the baking industry is facing the challenges of sanitation and safety. With the marketplace turning to more of the natural products and away from preservatives, baking companies are more venerable than ever. How can the baking industry overcome these next set of obstacles especially when the stakes are so high?

Easy. The industry turns to a different set of experts within food; the prepared and raw food manufacturers. These industries are heavily regulated, scrutinized and audited on a regular basis. They cannot afford to have a mistake.

That’s where BMI comes in.  Benda designs, engineers and manufactures conveyors, unit machines and controls to the prepared foods and raw meat industry. Our knowledge and hands-on experience allows us to share the sanitation and safety practices with the baking industry.

Applying the Sanitation Practices to BakingBMI continues to put together designs for the meat industry taking into consideration the USDA wash down specifications. We have made it safe, fast and easy to perform sanitation practices because of our innovative designs which include:

• Lift out Plastics
• Spray Bars for CIP or clean in place
• Spare belts for sanitation
• Open fram design