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All BMI’s conveyor systems for dairy is designed to meet the USDA Dairy regulations and 3-A Sanitary Standards. All our custom designed sanitary equipment follows our BMI Sanitation Tiers. All our equipment used in the dairy industry needs the highest sanitation level, which in this case Tier number 5 will always be used. BMI can custom design and manufacture any system to meet the requirement of all our customers’ needs.

BMI has experience in the following conveyor systems for dairy products:

  • Fresh Yogurts
  • Frozen Yogurts
  • Cheese Slices
  • Cheese Balls
  • Cheese Shreds
  • Cheese Blocks
  • Ice Cream
  • Dairy Product Packaging
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